CHOCOMELT is a premium chocolate boutique and coffee shop brand known for its exclusive desserts, handcrafted treats, and specialty coffee. Rooted in our passion for authentic Belgian cacao, CHOCOMELT has created a loyal customer base in Kuwait and the UAE. As we expand to new markets like Bahrain and Qatar, we continue to prioritize quality, innovation, and a customer-centric approach.
To support our fast-growing operations, we are currently seeking an experienced Warehouse Supervisor to oversee our warehouse functions in Kuwait. This role is vital for ensuring smooth inventory management, efficient shipping and receiving processes, and overall warehouse safety. If you’re passionate about logistics, have strong leadership skills, and enjoy working in a dynamic food service environment, this could be the right opportunity for you. Check Also: Sous Chef at CHOCOMELT in Kuwait 2025
Details of Warehouse Supervisor Jobs at Chocomelt in Kuwait
Job Title
Warehouse Supervisor
Company
Chocomelt
Industry
Catering, Food Service, & Restaurant
Location
Al Kuwait, Kuwait
Salary Range
$500 – $1,000
Employment Type
Full Time
Career Level
Mid Career
Company Size
100 – 499 Employees
Age Requirement
25 – 35 Years
Education
Bachelor’s Degree (Preferred)
Experience
Minimum 2 Years (preferably in food/hotel industry)
Position Overview
The Warehouse Supervisor will play a key role in managing daily warehouse operations. This includes supervising staff, handling inventory control, managing shipments and deliveries, and enforcing health and safety protocols. The ideal candidate will possess a blend of technical know-how, operational excellence, and leadership capabilities to drive efficient warehouse performance while aligning with company goals.
Key Responsibilities
Inventory Management
Maintain accurate and real-time records of all inventory activities.
Monitor stock levels and initiate reordering processes to prevent out-of-stock situations.
Conduct routine physical inventory audits and reconcile data to resolve discrepancies.
Ensure that all goods are stored systematically to maximize space utilization and accessibility.
Shipping and Receiving
Oversee incoming shipments to ensure items match purchase orders and meet quality standards.
Coordinate timely and accurate dispatches of goods to central kitchens and retail outlets.
Handle shipping documentation, including delivery notes and goods received confirmations.
Quickly address and resolve any shipping or delivery-related issues.
Staff Supervision and Development
Lead and mentor the warehouse team, ensuring they meet daily productivity and quality standards.
Organize training sessions to develop staff capabilities and improve operations.
Conduct performance reviews, address underperformance, and implement corrective actions when required.
Promote a collaborative work environment and ensure adherence to company policies.
Procurement Coordination
Collaborate closely with the Procurement Manager for accurate inventory forecasting.
Support in preparing purchase orders and monitoring supplier delivery schedules.
Liaise with vendors to resolve delays or issues in order fulfillment.
Health and Safety Compliance
Implement and monitor compliance with all health and safety standards in the warehouse.
Conduct safety checks and maintain cleanliness in all storage areas.
Ensure that food items are stored according to HACCP (Hazard Analysis Critical Control Point) standards.
Address any risks or hazards promptly to avoid workplace accidents.
Reporting and Documentation
Keep detailed records of all stock movements, returns, and adjustments.
Prepare regular inventory reports for management review.
Ensure timely documentation and proper filing of all procurement, shipping, and inventory paperwork.
Skills and Qualifications
Educational Background
A Bachelor’s degree is preferred but not mandatory.
Professional Experience
A minimum of 2 years’ experience in warehouse operations, ideally within the food or hospitality industry.
Technical Skills
Proficiency in inventory software and Microsoft Office Suite (especially Excel).
Experience with ERP systems like Oracle is an added advantage.
Core Competencies
Strong organizational and time management skills.
Excellent communication and team leadership qualities.
Ability to generate, interpret, and analyze operational reports.
Detail-oriented with effective problem-solving abilities.
Physical and Operational Requirements
Must be capable of lifting items up to 20 kg.
Able to stand and walk for long hours, especially during inventory or loading periods.
Comfortable working in temperature-controlled environments such as cold storage.
A valid driving license is required for logistical coordination.
Preferred Candidate Profile
Age Requirement: 25 to 35 years
Career Level: Mid-career
Work Location: Al Kuwait, Kuwait
Employment Type: Full-Time
If you are organized, proactive, and ready to take on a leadership role in a growing food and dessert brand, apply now to be part of the CHOCOMELT journey and help us deliver excellence from warehouse to table. Apply Now
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